tag:blogger.com,1999:blog-22311895.post114176604773752013..comments2022-11-14T02:34:11.920+01:00Comments on Catching Points - a food blog: PuttenescaFrökenhttp://www.blogger.com/profile/17434754894951410137noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-22311895.post-1142012998896824372006-03-10T18:49:00.000+01:002006-03-10T18:49:00.000+01:00Well anchovies have a very distinct taste. Some ha...Well anchovies have a very distinct taste. Some hate it some love it, and if you're not sure which you are, start of slow ;)<BR/>I think I'll try that reciepe it sounds amazing mmmmmmLexihttps://www.blogger.com/profile/12590293352592555475noreply@blogger.comtag:blogger.com,1999:blog-22311895.post-1141949319045202282006-03-10T01:08:00.000+01:002006-03-10T01:08:00.000+01:00You know, I've never cooked with anchovies. I did...You know, I've never cooked with anchovies. I did try <A HREF="http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_28066,00.html" REL="nofollow">this</A> recipe for Tilapia with Citrus Bagna Cauda, but I was on vacation and could only find anchovy paste - I don't know the size of an anchovy fillet, so I had to guess on the amount of paste - and it came out tasting awful.. we ended up just sqeezing fresh lemon and orange juice over the fish. I can imagine they're pretty tasty when cooked in things like this puttanesca, it looks delicious.Erin Eatshttps://www.blogger.com/profile/03781812119996983064noreply@blogger.com