tag:blogger.com,1999:blog-22311895.post114211894589726519..comments2022-11-14T02:34:11.920+01:00Comments on Catching Points - a food blog: Erins ProfiterollsFrökenhttp://www.blogger.com/profile/17434754894951410137noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-22311895.post-64458658885237702742022-07-11T02:42:47.248+02:002022-07-11T02:42:47.248+02:00This iss a great blogThis iss a great blogHarold Fhttps://www.haroldfisher.com/noreply@blogger.comtag:blogger.com,1999:blog-22311895.post-1142280983073006712006-03-13T21:16:00.000+01:002006-03-13T21:16:00.000+01:00I loved how easy they were to make... I can't deci...I loved how easy they were to make... I can't decide what to try to use them for next ;)Lexihttps://www.blogger.com/profile/12590293352592555475noreply@blogger.comtag:blogger.com,1999:blog-22311895.post-1142136492094140572006-03-12T05:08:00.000+01:002006-03-12T05:08:00.000+01:00The best thing about the profiteroles, is you can ...The best thing about the profiteroles, is you can add a lil sugar to sweeten them, and fill them with sweet creams or puddings, or fruit... they're extremely versatile. I'm thinking they would also be nice with a little rosemary in them, too.<BR/><BR/>I'm so glad you liked them :)Erin Eatshttps://www.blogger.com/profile/03781812119996983064noreply@blogger.com