Catching Points - a food blog

Friday, February 17, 2006

Request for fish again

My boyfriend requested fish, so fish it is.

Parmawrapped hoki with an artichokecream

400 gram Hoki
½ a pot of basil
1 tsp salt
1 pinch of peppar
8 big slices of parmaham
1 tbsp oil

The artichokecream

1 tin (400gram) of artichokehearts
1 clove of garlic
1 tbsp juice of a lemon
50 grams (½dl) oliveoil (i didn´t add the oil and it was yummy)
1 tsp salt
1 pinch of cayennepeppar
½ a pot of basil

Halfthaw the fish. Cut the block of fish in two and then into four squares. Scratch the leaves from the basil. Put the basil leaves on the fish and then season with salt and peppar. Wrap two slices of parma ham around each of squares of fish. Brush some oil on the packages.

Fry the fish packages for about 5 minutes on each side.

Drain the water from the artichokes. Mix them with the garlic, lemonjuice and oliveoil with a handblender or a small foodprocessor. Taste off with salt and peppar. Shred the basil and mix into the cream.

serves 4.
Each serving with pasta is 5,5 points. The dish was VERY good and especielly the artichoke cream which surprised me since i usually don´t like artichokes and since i didn´t use any oliveoil in it it was 0 points!!. This recepy is a keeper!!


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