Catching Points - a food blog

Monday, February 20, 2006


During the weekend when you´re supposed to be all relaxed for some strange reason that is not always the case. I always want a bit more luxuerious food during the weekend since i have the time but this weekend i didn´t have the stamina for it due to an evil cold. But this recipe was easy and luxuerious!

Asian minute prawns

500 gram prawns with shells (i used about 400 gram of tiger prawns)

1 union

1 medium sized cucumber

2 tbsp cooking oil

2 cloves of garlic

100 gram of water (1dl)

100 gram of sweet chilli sauce

½ tsp salt

Peell the prawns. Peel and slice the union. Peel the cucumber. Split the cucumber into two lengthways and cut into ½ cm thick slices.

Heat the cooking oil and fry the union and pressed garlic. Add the cucumber and fry for a little while. Add the water, sweet chilli sauce and salt. Let it boil for about 2 mins. Then add the prawns and give it a quick stir.

Serve with rice although i served it with wholemeal noodles since that is what my son wanted.

serves 2 (but i think that it serves 4 and that is what i have counted the points on)

This meal contains if you have it with the wholemeal noodles 8 points per serving. Although the recepy says that it serves 2 i really think that it serves 4 since it´s alot of sauce!


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