Catching Points - a food blog

Monday, March 20, 2006

Yummy pasta sauce

This is a Bolognese with a twist sad point is it's fattier...
serves 4 as usual, 4 points each (with pasta 7p)

360 g ground beef
can of chopped tomatoes
6 tbsp half and half max 15% fat
herbs (good idea is chili)

Fry the beef, when it's done add the chopped onion and chopped garlic. Let it fry ona medium heat until the onions are starting to get transparant. Add what ever herbs you like, basil always work and chili really hightens the tastes. Add the can of tomatoes and let it cook to thicken, then add the half and half and do the same thing there.
When it's done add already cooked pasta and mix in the pan, let it cook for a while.
Almost too good to believe ;)


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